main : favorite countries food recipes : french food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chick Pea Salad Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 350 gram chick peas, soaked overnight 1 tbsp fresh parsley, chopped 1 1/2 tsp fresh tarragon, chopped 4 spring onions, chopped Spring onion slices for garnishing Parsley leaves for garnishing. For the dressing : 2 clove garlic, finely chopped 1 tbsp red wine vinegar 2-3 tbsp mustard 4 tbsp olive oil Black pepper, ground as required Salt as required STEP BY STEP: Drain and rinse the chick peas, put in a saucepan and cover with cold water Bring to a boil, cover the pan and simmer for 1½ hours, until the peas are tender Mix together garlic, vinegar, mustard, salt and pepper Slowly pour in the olive oil and whisk constantly Drain the chick peas and immediately toss with the dressing, parsley, tarragon and spring onions Garnish with spring onion slices and parsley. related recipes Mussels Au Gratin Potato Forestier Piperade French Coffee Punch Vishyssoise Coq Au Vin Creamed Caulliflower Soup Creme Caramel   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED