main : favorite countries food recipes : french food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Coq Au Vin Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 115 gram bacon, chopped 18 button onions 225 gram button mushrooms 6 piece chicken legs 1 onion, chopped 1 carrot, diced 2 clove garlic, chopped 1 1/2 tbsp flour 2 1/2 cup red wine 3/4 cup chicken stock 2 tbsp butter Pepper, ground as required Parsley, chopped as required Olive oil as required Salt as required STEP BY STEP: Heat butter in a pan and fry the chopped bacon till crisp, then remove and drain on tissue paper Next add the button onions and fry till they turn golden brown in colour Remove the onions and fry the button mushrooms till browned Apply some salt to the chicken legs and add it to the pan, cook till it turns brown on all sides, then remove on tissue paper to drain the excess oil Now add the chopped onions with the diced carrots in the pan and cook until they change colour Add the garlic, sprinkle some flour and cook stirring regularly Add the red wine, chicken stock and bring to a boil Now add the fried chicken legs, button onions, button mushrooms with some salt and pepper to the boiling stock Cook for about 30 minutes, then remove the chicken and vegetables and keep the sauce further till it thickens After the sauce thickens add the chicken and vegetables back and serve garnished with chopped parsley. related recipes Mussels Au Gratin Potato Forestier Piperade French Coffee Punch Vishyssoise Chick Pea Salad Creamed Caulliflower Soup Creme Caramel   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED