main : favorite countries food recipes : french food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Creme Caramel Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 1/2 cup milk 1 tsp vanilla essence 2 nos egg 2 nos egg, yolks 75 gram sugar 115 gram castor sugar 5 tbsp water STEP BY STEP: Heat the sugar and water in a pan to make caramel When the syrup turns golden brown in colour remove and pour into small cups Bring the milk to a boil, add the vanilla essence and remove from heat Beat the eggs, yolks and sugar in a bowl Keep the milk back on the heat and add the egg mixture to it and cook for a few minutes Remove from heat and pour into the caramel coated cups Place these cups in a tray with some water and bake for 40-45 minutes Remove the caramel from the cups and serve in a plate decorated with a mint sprig. related recipes Mussels Au Gratin Potato Forestier Piperade French Coffee Punch Vishyssoise Chick Pea Salad Coq Au Vin Creamed Caulliflower Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED