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French Coffee Punch

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Servings:
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INGREDIENTS:

  • 1 lb coffee
  • 3 quart water
  • 1/2 cup sugar
  • 2 square unsweetened chocolate
  • 2 quart milk
  • 1/2 gallon vanilla ice cream

STEP BY STEP:

  1. Simmer coffee and water until strong; approximately 2 hours. Strain
  2. Add chocolate and sugar stirring until dissolved. Cool slightly
  3. Add milk and refrigerate overnight. Just before serving pour over ice cream.



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