main : favorite countries food recipes : french food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   French Onion Soup Send this Recipe Printer Version Servings: 10 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 16 oz canned campbells french onion soup 4 quart water 16 oz can potatoes 2 lb bag onions 4 tbsp parsley flakes 1 tbsp pepper 1/2 tsp lemon extract 2 bay leaves 4 tbsp margarine 16 oz mozzarella, finely shredded 1 pkg tuscany toast, or french bread STEP BY STEP: Peel and slice all onions Put can of potatoes, including water, into blender and blend until smooth Put Campbell's, water, parsley flakes, pepper, lemon extract and bay leaves into a large pot. Bring to a boil, then reduce heat and simmer While bringing the broth to a boil, melt margarine in large frying pan on medium heat. Add onions Fry until golden brown. Add more margarine or vegetable oil if necessary Add onions to broth. Simmer 2 hours Serve hot in medium bowl with 1-1/2tablespoons cheese and 2 slices tuscany toast, or french bread, to taste. related recipes Mussels Au Gratin Potato Forestier Piperade French Coffee Punch Vishyssoise Chick Pea Salad Coq Au Vin Creamed Caulliflower Soup Creme Caramel   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED