main : favorite countries food recipes : french food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Piperade Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 4 ounce ham slices 2 clove garlic, chopped 1 1/2 lb tomatoes, seeded & chopped 1 1/2 tbsp olive oil 6-8 ea eggs, beaten Pepper, ground as required Onions, chopped Green capsicum, finely sliced Red capsicum, finely sliced Parsley, chopped as required Salt as required STEP BY STEP: Remove the extra fat from the ham, chop and sauté in a pan till it melts Then add the chopped garlic, onions and sauté until it turns soft Next add the sliced green and red pepper along with the chopped tomatoes, pepper and salt Simmer over a low flame, then remove half of the vegetables and keep them aside Stir in the beaten eggs with the remaining vegetables in the pan and cook over a low flame Grill the ham slightly and arrange in a plate As soon as the egg starts to thicken, remove and serve in the plate with the grilled ham Lastly, top it with the reserved mixed vegetables and garnish with chopped parsley. related recipes Mussels Au Gratin Potato Forestier French Coffee Punch Vishyssoise Chick Pea Salad Coq Au Vin Creamed Caulliflower Soup Creme Caramel   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED