main : favorite countries food recipes : french food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Vishyssoise Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 6 spring onions, take the white parts diced 300 gram potatoes, diced 550 ml chicken or vegetable stock 300 ml milk 70 ml thick cream 45 gram butter Black pepper, ground as required Fresh chives, chopped as required Salt as required STEP BY STEP: Heat the butter in a saucepan, add the leeks or white diced parts of the spring onions and potatoes and stir to coat with butter Cover and cook gently, stirring occasionally for 5 minutes, till they become soft Add the stock and bring to a boil, then cover and simmer for 15-20 minutes or until vegetables are tender Stir in the milk, then press the mixture through a sieve Leave it to cool then stir in the cream, salt and pepper Cover and chill thoroughly for atleast 2 hours Garnish with chives and serve in chilled bowls related recipes Mussels Au Gratin Potato Forestier Piperade French Coffee Punch Chick Pea Salad Coq Au Vin Creamed Caulliflower Soup Creme Caramel   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED