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German Apple Cake

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Servings:
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INGREDIENTS:

  • 1 1/2 cup powdered sugar
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 cup oil
  • 1 cup nuts, chopped
  • 2 cup sugar
  • 2 cup flour
  • 2 tbsp cinnaom
  • 3 tbsp butter
  • 3 eggs
  • 4 cup pipin Apples, peeled, sliced
  • 8 oz cream Cheese

STEP BY STEP:

  1. Preheat oven to 350F. Beat eggs and oil in mixer until foamy. Add and mix by hand, the sugar, flour, applies, cinnamon, baking soda and nuts. Pour into a 9 x 13 inch pan and bake at 350F for 45-60 mins.
  2. FOR ICING: With a mixer, combine and beat well the cream chees, vanilla, butter and powdered sugar, spread over cooled cake. Enjoy!!



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