In large, heavy, round pan w/sides approx. 2-2 1/2inches high (I use a
paella pan) place margarine in pan and into oven to melt.
While margarine is melting, blend the eggs in your blender for 1 minute (or until light yellow if by hand). While motor is running, slowly add milk
then flour. Add nutmeg if desired. Pour over melted margarine and bake
for 20-25 minutes until golden brown and puffy. Serve immediately.
I got this recipe out of a Sunset magazine many years ago and we probably have it about twice a month. I typed it in from memory so I hope the directions are clear.
