Calories per Servings:
157 calories, Fat 4 g, no cholesterol,Sodium 335 mg, Carbohydrates 26 g, Protein 4 g, Fiber 2 g.
INGREDIENTS:
1 pkg frozen vegetarian bacon, thawed and chopped
1 tbsp flour
1/4 cup sugar
1/3 cup white vinegar
2/3 cup hot water
2 lb white potatoes, boiled for 25 minutes, covered until just tender
1 cup green onions; finely chopped
1/2 tsp salt
1/8 tsp ground black pepper
STEP BY STEP:
In a non-stick skillet cook bacon over low heat, stirring constantly for about 8 minutes or until crispy
Add flour and stir for about one minute. Combine sugar, vinegar, hot water and add to bacon mixture
Cook, stirring constantly, until sauce thickens. Drain potatoes well, cool, peel and slice. Add to the sauce along with the onion, salt and pepper. Serve warm or chilled.
