main : favorite countries food recipes : german food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Goulash Soup (Gulaschsuppe) , Recipe Box Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cup Onion; Chopped 1/4 cup Shortening 3 each Green Bell Peppers; Chopped 3 tbsp Tomato Paste 1 lb Beef Cubes; 1-inch Cubes 1 x Red Pepper; Dash 1 tsp Paprika 2 each Garlic Cloves; Minced 6 cup Beef Broth (home made is preferred) 1 tbsp Lemon Juice 1/4 tsp Caraway Seeds STEP BY STEP: Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender (Add cubed potatoes if you like and simmer until potatoes are done). TIPS: Best when reheated and served the second day. related recipes German Potato Salad Stroganoff Sandwich Deutscher Weinachtskuchen Lebkuchen German Chocolate Cake with Coconut Pecan Icing German (or Dutch) Babies German Pancakes (aka Dutch Babies) Spitzbüble German Apple Cake   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED