Beat egg and brown sugar until light and fluffy. Mix in honey, molasses, juices,and lemon peel
In another bowl, thoroughly combine flours, xanthan gum, and spices
Blend into molasses mixture. Stir in almonds and candied fruits. Chill dough several hours or overnight
Sprinkle waxed paper with powdered sugar. Roll out dough to 14 x 9 inch rectangle
Cut into 1 1/2 x 2 inch cookies. Bake on lightly greased cookie sheet at 350 degrees F about 12 minutes
Cool slightly; remove from cookie sheet and cool on rack. While warm, brush with lemon glaze
Lemon Glaze: Combine 1 1/2 cups powdered sugar and enough lemon juice (about 2 tsp) to make a glaze. These are better if allowed to sit a few days before eating. They keep well.
