main : favorite countries food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Hawaiian Cioppino Send this Recipe Printer Version Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 1/2 lb firm white fish (Mahimahi, Ahi, Ono) 1/2 lb shrimp (21-25) or lobster 2 cup clam juice 2 1/2 cup water 1 cup white wine Juice of 1 lemon 1/2 lb clams or mussels 1/2 cup olive oil 1 Maui onion, thinly sliced 1 cup celery, thinly sliced 1 cup julienne bell peppers (assorted colors) 1 tbsp minced garlic 1 tbsp minced ginger 1 tomato, diced 1/4 cup fresh basil, chopped Pinch saffron Taro-steamed and cut into chunks Sweet Potato - steamed and cut into chunks STEP BY STEP: Cut fish into 1-inch cubes. Remove shell and devein shrimp In a large pan add olive oil, garlic, ginger, and seafood. Saute briefly Add tomato, onions, celery, bell peppers, white wine, clam juice, water, crushed chili peppers, and saffron Bring to a boil. Add cooked taro and sweet potatoes Bring back to another boil and cook about 10 minutes, until the seafood is just cooked. related recipes Spanakopita Columbian Chocolate Drink Southwest Spareribs Greek Salad Sandwich Lunu Miris Chiles Rellenos Casserole New England Clam Chowder Pepper Crab of Srilangka   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED