Cut the potatoes into small pieces, and then either lightly boil them or microwave them for about 8 min. Heat oil, preferably in a wok or kadai
Add ginger, hing, and fennel seeds. Add the spinach, and fry on a high flame. After about 5 min of frying, add salt, the dried chillies, and the potatoes
Mix evenly, and add the kasoori methi, then fry for a few minutes. Add a little water if you so desire. Serve hot.
