main : favorite countries food recipes : indian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Bhapa Ilish Patey Send this Recipe Printer Version Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 1/2 lb hilsa fish 1 1/2 tsp turmeric powder 2 oz mustard seed paste 1 oz green chilli paste 4 ea green chilli slit 2 tbsp cream 3 oz mustard oil salt to taste STEP BY STEP: Cut the hilsa fish into darnes and wash well in cold water Apply turmeric and salt on the fish and set aside for 20 minutes Blend together freshly ground fine mustard paste, green chilli paste, oil, cream and 1 tsp turmeric powder Dip the pieces of marinated fish in this masala and put in the steaming casserole of the pressure cooker Pour four cups of water in the cooker and bring to a boil Adjust the steamer casserole and steam under simmering temperature for 8 minutes. Take off the fire and release the steam Serve hot with boiled rice garnished with slit green chillies. related recipes Navranthan Kurma Saak Er Ghanto Fulkopir Baati Jhaal Bengali Spinach Shukto Fish Dopeeaja Reshmi Kabab Vindaloo   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED