main : favorite countries food recipes : indian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chapatis Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cups wholewheat flour 1/3 cup plain yogurt ghee water STEP BY STEP: Add yogurt to flour and mix in well Add enough water to make a soft dough Knead well with palm of the hand Divide the dough into small pieces the size of a tennis ball Roll each ball in the palm, of the hand, using both palms to pat the dough. Set aside. Heat tawa Roll out the dough into 4-5 inch circles, on a floured board Place on the hot tawa and when the top side starts to bubble, turn over and the other side to cook for about 15-20 seconds Hold this chapati over an open medium-low flame and turn over to allow the entire chapati to fluff up Brush each side with a little ghee and serve hot. related recipes Navranthan Kurma Saak Er Ghanto Fulkopir Baati Jhaal Bengali Spinach Shukto Bhapa Ilish Patey Fish Dopeeaja Reshmi Kabab Vindaloo   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED