Mix all ingredients well. Roll into 1" balls and pat flat
With a rolling pin, roll out pastry-like rounds. Heat a lightly oiled frying pan until very hot
Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned
Serve hot or store in the refrigerator.
TIPS:
Chipatis may be eaten hot from the pan, or cold, or lightly toasted. They are wonderful with rice or Indian foods, and they make a good bread substitute for sandwiches.
