main : favorite countries food recipes : indian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chicken Makhani Send this Recipe Printer Version Servings: 4-6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb chicken 1 cup yogurt 1 inch ginger 8 cloves garlic 2 tbsp lime juice 4 inch cinnamon stick 1 tbsp oil 2 1/4 lb tomatoes 1 tsp dried fenugreek leaves, optional 1 tbsp white pepper powder 1 oz cream, optional 1 lb butter 8 cloves 8 cardamoms 10 black peppercorns salt to taste STEP BY STEP: Clean chicken and remove the skin. Make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil Marinate the chicken in this for 6 hours Bake the chicken in a preheated oven for 10 minutes at 250 degrees F. Put it aside. Cut tomatoes, put in a pan and boil. When the quantity has dropped by half, strain through a fine sieve Take a pan, start heating the sauce, add the butter. When the butter is melted, add the white pepper powder, salt, fenugreek leaves and cream Mix the chicken pieces into this sauce. Serve hot with steam rice, topping with corriander or cillantro. related recipes Navranthan Kurma Saak Er Ghanto Fulkopir Baati Jhaal Bengali Spinach Shukto Bhapa Ilish Patey Fish Dopeeaja Reshmi Kabab Vindaloo   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED