main : favorite countries food recipes : indian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Corn And Cornmeal Pudding Send this Recipe Printer Version Servings: 4-6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 8 cups milk 3 cups raisins, nutmeg, cloves, and cinnamon to taste 4 tbsp cornmeal 2 1/2 cup sugar 1 tsp salt 4 eggs STEP BY STEP: Cook cornmeal slowly in the milk until it appears creamy Add sugar and raisins to the beaten eggs Add spices last. Open little places in the pudding and pour in the cream Cook slow for 4 to 6 hours until done. related recipes Navranthan Kurma Saak Er Ghanto Fulkopir Baati Jhaal Bengali Spinach Shukto Bhapa Ilish Patey Fish Dopeeaja Reshmi Kabab Vindaloo   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED