main : favorite countries food recipes : indian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Creamy Corn Pudding Send this Recipe Printer Version Servings: 4-5 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 16 oz creamed corn 1/2 tsp salt 3 tbsp melted margarine 1 cup cornflakes, crushed to 1/2 cup 2 slightly beaten eggs STEP BY STEP: Blend together creamed corn, eggs, and salt. Spoon into greased casserole Pour melted margarine over corn mixture. Sprinkle top with crushed cornflakes Bake at 350 degrees F. for 30 to 35 minutes, until hot and bubbly. Serves. related recipes Navranthan Kurma Saak Er Ghanto Fulkopir Baati Jhaal Bengali Spinach Shukto Bhapa Ilish Patey Fish Dopeeaja Reshmi Kabab Vindaloo   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED