main : favorite countries food recipes : indian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Falafel Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 30 oz chick peas 2 tbsp garlic 2 tsp cumin 1 tsp turmeric 6 minced scallions 1 egg 1 tbsp lemon juice a few dashes of cayenne pepper 1/2 cup rice flour large handful of parsley STEP BY STEP: Put beans in a food processor and mash as much as possible Put everything else except flour in the food processor and continue to chop it up until thoroughly blended Put in a bowl and add flour until you get a firm, thick batter. Form into balls or patties and deep fry in vegetable oil Serve with yogurt-dill sauce (2 tbsp yogurt in a cup of plain, low-fat yogurt). related recipes Navranthan Kurma Saak Er Ghanto Fulkopir Baati Jhaal Bengali Spinach Shukto Bhapa Ilish Patey Fish Dopeeaja Reshmi Kabab Vindaloo   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED