main : favorite countries food recipes : indian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Fish Dopeeaja Send this Recipe Printer Version Servings: 4-6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 cup small fish, cut into small pieces 1/2 cup onions, sliced 1 tsp red chilli powder/paste 1 tsp turmeric powder/paste 2 tbsp onion paste 1/8 tsp ginger paste 1/4 tsp pepper paste 2 tbsp onion leaves 1/3 cup oil 1 tsp salt 2 medium tomato shredded dhania leaves/cilantro personal taste STEP BY STEP: Works best with small fish. After heating the oil add all the powder/paste spices and fry for a couple of minutes Add a little bit of water if you are using powders only Add the shredded onions and the fish Add 1/2 cup of water and the salt. Cover the dish and cook at medium-hi heat When the water has almost evaporated, add tomatoes, cilantro, and the onion leaves Heat under low-medium heat till the oil starts to float. related recipes Navranthan Kurma Saak Er Ghanto Fulkopir Baati Jhaal Bengali Spinach Shukto Bhapa Ilish Patey Reshmi Kabab Vindaloo   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED