main : favorite countries food recipes : indian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Indian Cinnamon Pudding Send this Recipe Printer Version Servings: 8 persons Time to make: 2 hours baking Calories per Servings: Not Available INGREDIENTS: 4 cups milk 3/4 cup yellow cornmeal 1/4 cup molasses 1 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1 cup packed brown sugar 1/2 tsp salt 1/2 cup butter, softened 1 cup dairy sour cream 4 eggs, beaten vanilla ice cream, optional STEP BY STEP: Heat 3 cups of the milk in the top of a double boiler over rapidly boiling water Mix the remaining cup of milk with the cornmeal Add the cornmeal mixture to the hot milk and cook, stirring until slightly thickened Remove from the heat. Stir in the remaining ingredients, except the ice cream, and mix well Pour into a buttered 2 quart baking dish and bake in a 275 degree F. oven for about 2 hours. Serve with a dollop of ice cream. related recipes Navranthan Kurma Saak Er Ghanto Fulkopir Baati Jhaal Bengali Spinach Shukto Bhapa Ilish Patey Fish Dopeeaja Reshmi Kabab Vindaloo   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED