main : favorite countries food recipes : indian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Navranthan Kurma Send this Recipe Printer Version Servings: Not Available Time to make: 20 minutes Calories per Servings: Not Available INGREDIENTS: Spices : 1/2 tbsp chili powder 3/4 tbsp corriander powder 3/4 tbsp garam masala powder 1/2 tbsp turmeric powder salt Vegetables : 1 big onion 2 big tomatoes potatoes, beans, carrot and peas 4 to 5 spoons of sour cream STEP BY STEP: Boil the tomatoes, peel the skin and cut them into small pieces,set aside Boil the cut salted vegetables separately and strain, set aside Cut the onions into small pieces and fry them until they are lightly brown Add the tomatoes and fry them until it becomes a little pasty Add the spices and turn it around for 2 minutes Add the boiled vegetables Add the strained water to get whatever consistency you want. Add 4 to 5 spoons of sour cream, keep it in low flame for 2 minutes. related recipes Saak Er Ghanto Fulkopir Baati Jhaal Bengali Spinach Shukto Bhapa Ilish Patey Fish Dopeeaja Reshmi Kabab Vindaloo   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED