Heat the oil in a saucepan, and add the red chilly and panchforan. If the seeds turn brown, add potato and radish. Stir fry for 2 minutes
Add pumpkin and eggplants and stirfry for a further 2 minutes. Add the chopped spinach and stirfry the whole mixture for 2-3 minutes
Add turmeric powder, half cup of water, salt, sugar and mustard paste/powder. Cook , covered, on medium to low heat until the potato and radish are done
Mix the deep fried Boris. Serve in room temperature.
