main : favorite countries food recipes : indian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Southern Indian Pudding Send this Recipe Printer Version Servings: 6-8 persons Time to make: 50 minutes baking Calories per Servings: Not Available INGREDIENTS: 1/2 cup Quaker Enriched White Hominy Quick Grits 1/4 tsp salt 2 cups boiling water 1/3 cup sugar 1 tbsp butter or margarine 1 1/3 cup milk 1 tsp vanilla 1 tsp cinnamon 1/4 cup raisins 1/4 cup chopped almonds 3 eggs, beaten STEP BY STEP: Heat oven to 325 degrees F. Stir grits slowly into salted boiling water in small heavy saucepan Return to a boil. Reduce heat; cook for 2 1/2 to 5 minutes, stirring occasionally Stir in sugar and butter. Add eggs, milk, vanilla and cinnamon to grits mixture; mix well Pour into greased 8 inch square baking dish; sprinkle with raisins and almonds Bake about 50 minutes. Cut into squares; serve warm or cold. Garnish with whipped cream, if desired. related recipes Navranthan Kurma Saak Er Ghanto Fulkopir Baati Jhaal Bengali Spinach Shukto Bhapa Ilish Patey Fish Dopeeaja Reshmi Kabab Vindaloo   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED