main : favorite countries food recipes : indian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Steamed Indian Pudding Send this Recipe Printer Version Servings: 4-6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 cup corn meal 1/3 cup wheat flour 1 tsp cinnamon 1/2 tsp cloves 1/2 tsp nutmeg 1/2 tsp salt 1 cup raisins 1/2 tsp soda 1 quart hot milk 1 cup cold milk 1/2 cup molasses 1/2 cup maple syrup 1 cup chopped suet 2 eggs STEP BY STEP: Mix the corn meal with the cold milk and stir into the hot milk Add the suet, molasses, and maple syrup Beat the eggs until light and add to mixture Then sift the wheat flour with the soda, spices and salt, mix with raisins, add to mixture and stir all well Pour into a buttered mold. Cover tight and steam or cook in boiling watre 4 hours Serve with sauce, cream or maple syrup. The pudding leftovers may be heted over in the oven. TIPS: Suet s solid white fat found around some meats. related recipes Navranthan Kurma Saak Er Ghanto Fulkopir Baati Jhaal Bengali Spinach Shukto Bhapa Ilish Patey Fish Dopeeaja Reshmi Kabab Vindaloo   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED