Cut carrot into the size of matches. Cut beans in 1" pieces. Chafe the cabbage
In a pan with a little water and salt, boil the vegetables for 5 minutes. Drain
Cut cucumber in small cubes. Peel scallions and garlic
Put in kitchen machine, cut to paste. Mix with sambal, kunjit and ginger
Heat oil in a frying pan. Fry the herb-mixture for 2 minutes. Add vinegar and sugar; stir to dissolve sugar. Add all vegetables, then add a little water if there is too little liquid. Boil softly for 2 minutes
Put in a bowl and let cool. You can also preserve it by putting the hot veggies in sterilized screw-lid jars
Add liquid as well. Screw the lids on. Place jars upside down until cooled completely
TIPS:
Sambal ulek: Used as an accompaniment and in cooking. Made by crushing fresh red chilis with a little salt. Remove the seeds from the chilis, chop finely, then crush with salt using a pestle and mortar. Three chilis will make about 1 tablespoon sambal ulek.
