main : favorite countries food recipes : indonesian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Crispy Fried Tempe Send this Recipe Printer Version Servings: 5-6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 lb fermented soybean cake (tempe) 3/4 cup water 1/2 tsp slaked lime water 1/5 lb rice flour 5 tbsp cornstarch vegetable oil Spice Paste Ingredients: 4 ea candlenuts 1 clove garlic 1 tsp coriander seeds 1/2 inch fresh kencur salt and sugar to taste STEP BY STEP: Slice the tempe in thin 3½ x 5 cm squares. Set aside Mix the spice-paste together with the water and slaked lime water. Add the rice flour and cornstarch and blend till smooth Heat the oil in a wok, dip the tempe in the batter and deep-fry until it is golden brown and crisp. TIPS: Make sure that the oil is not to hot, otherwise the batter and the tempe will not be done at the same time. related recipes Chile Fried Squid Cucumber Salad Cucumber Salad With Scallions Fried Noodles With Pork Meatball Easy Fried Noodles Roast Chicken Java Salad Stuffed Squid Curry Powder   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED