main : favorite countries food recipes : indonesian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Cucumber Salad With Scallions Send this Recipe Printer Version Servings: 1 batch Time to make: 4 minutes Calories per Servings: 168, Fat grams 1 INGREDIENTS: 100 gram carrots 100 gram green beans 4 ea scallions 100 gram white cabbage 2 ea toes of garlic 1/4 ea cucumber 1 tbsp oil 150 ml vinegar 100 gram bean sprouts/shoots 1 tbsp sugar 1 tsp powdered ginger 1 tsp kunjit/kurkuma 1 tsp sambal ulek salt STEP BY STEP: Cut carrot, beans, and cabbage into the size of matches, and cucumber in small cubes In a pan with a little water and salt, boil the vegetables for 5 minutes. Drain. Peel scallions and garlic, make a paste using a mortar or blender, set aside Mix with sambal, kunjit and ginger Heat oil in a frying pan. Fry the herb-mixture for 2 minutes Add vinegar and sugar, stir to dissolve sugar Add all vegetables, add some water if there is a little water Boil softly for 2 minutes. Put in a bowl and let cool. TIPS: Sterilized on a lid jar with the liquid as well. Can be kept for at least a year in a dark/cool place related recipes Chile Fried Squid Cucumber Salad Fried Noodles With Pork Meatball Easy Fried Noodles Roast Chicken Java Salad Stuffed Squid Curry Powder   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED