main : favorite countries food recipes : indonesian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Fish Chille Send this Recipe Printer Version Servings: 6 persons Time to make: 15 minutes Calories per Servings: Not Available INGREDIENTS: 4 oz tuna fish 1 cup coconut milk 4 clove garlic 3 shallots, peeled and chopped 4 candlenuts 2 tsp chilli powder 2 tbsp tamarind water 2 tsp tomato puree 1 tsp brown sugar 2 tbsp vegetable oil Pinch of salt STEP BY STEP: Pound the garlic, shallots, kemiri and cabe rawit into a paste. Fry this paste in vegetable oil in a wok for about half a minute. Put in the tuna fish stir-fry for 1 minute and add the tamarind water, or tomato puree, sugar and salt. Stir in the coconut milk, and go on simmering until the mixture becomes thick This sambal can be served hot or cold. TIPS: This Chille Fish will be more tastiest if used Eel or Anchovies as well as Tuna Fish. Cut the Eel to tiny size and wash it with vinegar. related recipes Chile Fried Squid Cucumber Salad Cucumber Salad With Scallions Fried Noodles With Pork Meatball Easy Fried Noodles Roast Chicken Java Salad Stuffed Squid Curry Powder   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED