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Fried Noodles With Pork Meatball

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Servings:
4-6 persons

Time to make:
10 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 11 oz chinese noodles
  • 11 oz pork, non fat, minced
  • 7 oz sausages
  • 2 oz shrimp, peeled cooked
  • 2 oz ham
  • 4 oz bean sprouts
  • 4 oz snow peas
  • 4 oz endive
  • 1 tsp ground ginger
  • 3/4 tsp white pepper
  • 1 tbsp sweet soy sauce
  • 1 lemon
  • 1 onion
  • 2 clove garlic
  • Fresh celery and chives
  • Peanut/Vegetable oil
  • Salt

STEP BY STEP:

  1. Cook the noodles according to the directions on the pack
  2. Cut the onions and garlic into fine pieces
  3. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan.
  4. Then add the cooked noodles and stir-fry
  5. Now add all the vegetables, sweet soy sauce, shrimp, ham, and spices, add salt and pepper to taste and stir-fry till it is thoroughly hot
  6. Serve on a plate.



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