Servings:
4-6 persons
Time to make:
10 minutes
Calories per Servings:
Not Available
INGREDIENTS:
- 11 oz chinese noodles
- 11 oz pork, non fat, minced
- 7 oz sausages
- 2 oz shrimp, peeled cooked
- 2 oz ham
- 4 oz bean sprouts
- 4 oz snow peas
- 4 oz endive
- 1 tsp ground ginger
- 3/4 tsp white pepper
- 1 tbsp sweet soy sauce
- 1 lemon
- 1 onion
- 2 clove garlic
- Fresh celery and chives
- Peanut/Vegetable oil
- Salt
STEP BY STEP:
- Cook the noodles according to the directions on the pack
- Cut the onions and garlic into fine pieces
- Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan.
- Then add the cooked noodles and stir-fry
- Now add all the vegetables, sweet soy sauce, shrimp, ham, and spices, add salt and pepper to taste and stir-fry till it is thoroughly hot
- Serve on a plate.
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