main : favorite countries food recipes : indonesian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Fried Rice Send this Recipe Printer Version Servings: 2 persons Time to make: 15 minutes Calories per Servings: Not Available INGREDIENTS: 4 cup long grain rice 8 ea shallots or 1 small onion 4 ea red chillis 2 tsp paprika 4 tbsp vegetable oil 2 tsp sweet soya sauce 2 tsp tomato ketchup salt and sugar to taste STEP BY STEP: Prepare cooked rice a few hours before or use cool rice to get best taste Blend shallots, onion, seed and slice the chilli in a mortar, add sugar and salt. Side aside Heat the oil in a wok. Saute the mixture, then add soya sauce, and tomato ketchup Put in all the rice, and stir it continuously until it is well heated: this will take 5 to 8 minutes Serve in a good large dish, generously garnished with sliced cucumber, tomatoes, fried onions, and serve with krupuk or shrimps crackers. TIPS: You also can put one or two fried eggs with sunny or scramble style. For fresh Indonesian style you can eat with cucumber pickled. related recipes Chile Fried Squid Cucumber Salad Cucumber Salad With Scallions Fried Noodles With Pork Meatball Easy Fried Noodles Roast Chicken Java Salad Stuffed Squid Curry Powder   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED