main : favorite countries food recipes : indonesian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Java Salad Send this Recipe Printer Version Servings: 4-6 persons Time to make: 20 minutes Calories per Servings: 150, Fat grams 5 INGREDIENTS: 1/2 cup peanut butter 1 clove garlic, minced 1 tbsp brown sugar 1 cup coconut milk 1 tbsp lemon juice 1 cup cabbage, sliced 1 cup carrots, sliced 1 cup green beans, cut in 1" 1 lb spinach 1 cup bean sprouts 1/2 cup fried onion flakes 2 cup shrimp puffs* 2 md potatoes, boiled and sliced 2 lg boiled eggs 1 md cucumber, sliced Salt to taste STEP BY STEP: Make a sauce by mixing peanut butter, garlic, sugar, coconut milk,lemon juice and salt Bring to a boil, reduce heat, and simmer for 2 minutes Add water if the sauce is too thick Boil cabbage, carrots, green beans and spinach in water for 20 minutes. One minute before other vegetables are done, add bean sprouts, stir and drain Place vegetables on a large serving plate and garnish with sliced potatoes, sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs. Serve with peanut sauce on the side. TIPS: *Shrimp Puffs: Originally made in Indonesia from tapioca flour mixed with fish or shrimp and spices. Sold in Asian grocery stores. related recipes Chile Fried Squid Cucumber Salad Cucumber Salad With Scallions Fried Noodles With Pork Meatball Easy Fried Noodles Roast Chicken Stuffed Squid Curry Powder   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED