main : favorite countries food recipes : indonesian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Roast Chicken Send this Recipe Printer Version Servings: 4-6 persons Time to make: 50 minutes Calories per Servings: Not Available INGREDIENTS: 3 lb chicken 1 cup sweet soy sauce 2 clove garlic, peeled and mashed 2 tbsp fresh lime juice 1/2 cup unsalted butter, melted 1/2 tsp grated fresh ginger 1 tsp sambal oelek 1 pkg shrimps crackers Cornstarch to thicken, marinade for sauce STEP BY STEP: Cut chicken into 8 pieces. Combine remaining ingredients, except shrimp puffs, in large bowl Add chicken pieces; toss to coat Marinate 2 hours at room temperature, stirring occasionally Remove chicken pieces from marinade Save some of the marinade for basting and the sauce Roast, uncovered, at 400 F. for 35 to 40 minutes or until done, basting as needed If browning too quickly, cover with foil Heat reserved marinade with cornstarch until thickened and serve as sauce, if desired Serve with shrimp puffs on the side. For these, simply deep-fry in hot fat or oil about 375 F. on fat, draining at once on paper towels. Serve with fresh tomatoes and fried rice related recipes Chile Fried Squid Cucumber Salad Cucumber Salad With Scallions Fried Noodles With Pork Meatball Easy Fried Noodles Java Salad Stuffed Squid Curry Powder   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED