main : favorite countries food recipes : indonesian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Shrimp Kendo Send this Recipe Printer Version Servings: 5 persons Time to make: 60 minutes Calories per Servings: Not Available INGREDIENTS: 1/2 lb shrimps, peel 1/2 fresh shredded coconut 1 piece bay leaf Spices: 4 shallots 3 clove garlic 2 red chillies 1/2 tsp turmeric 1 inch galangal 1 inch kunyit (curcumae domestica val.) salt and sugar to taste banana leaves for wrap STEP BY STEP: Blend all spices ingridients into a mortar or an electric blender. Set aside Mix all shrimps, coconut, and spices above, stir thoroughly Take one piece of banana leaf, put the dough as well as 1 pieces of salam leaf Steam for 15 minutes or more. Serve with steam rice. related recipes Chile Fried Squid Cucumber Salad Cucumber Salad With Scallions Fried Noodles With Pork Meatball Easy Fried Noodles Roast Chicken Java Salad Stuffed Squid Curry Powder   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED