main : favorite countries food recipes : indonesian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Soba Fried Noodle Send this Recipe Printer Version Servings: 6 persons Time to make: 10 minutes Calories per Servings: Not Available INGREDIENTS: 1 lb uncooked soba noodles 3 tbsp soy sauce 1 tbsp brown sugar 2 tsp crushed red pepper flakes 1 cup finely chopped onions 1 tbsp minced garlic 1 tbsp peeled & grated gingerroot 1 cup snow peas 6 ea scallions, chopped 1 tsp grated lime peel 1 cup mung bean sprouts 8 oz firm tofu, cut into 1/2-inch cubes 1 tbsp fresh lime juice 1/4 cup chopped fresh cilantro STEP BY STEP: Prepare noodles according to package directions, drain and set aside In a large, nonstick saute pan, combine soy sauce, brown sugar and red pepper flakes. Stir to dissolve sugar Add onions, garlic and gingerroot. Cook for 2 minutes Add snow peas, scallions and lime peel Toss and cook until peas are tender and bright colored, about 1 to 2 minutes Add bean sprouts and tofu. Continue cooking and toss just until bean sprouts are slightly wilted Add noodles and toss to mix. Add lime juice to taste and garnish with cilantro. Serve hot. related recipes Chile Fried Squid Cucumber Salad Cucumber Salad With Scallions Fried Noodles With Pork Meatball Easy Fried Noodles Roast Chicken Java Salad Stuffed Squid Curry Powder   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED