main : favorite countries food recipes : indonesian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Stuffed Squid Send this Recipe Printer Version Servings: 4-6 persons Time to make: 120 minutes Calories per Servings: Not Available INGREDIENTS: 1 lb squid, fresh 3/4 lb snapper fillets 1 clove garlic 1 ea white egg 1/2 tsp salt 1/4 tsp white pepper 1 cup coconut milk< 2 ea shallots 2 pcs Thai chile, fresh 3 pcs candlenut 2 pcs lemon grass, stem 2 tbsp lime/lemon juice Nutmeg, dash Vegetable oil for frying STEP BY STEP: Clean the squid. Wash under cold running water and dry thoroughly Remove the skin from the snapper and cut the meat into tiny pieces Sprinkle with salt and lime juice Crush the garlic. Beat the egg whites lightly, add the snapper and garlic and season white pepper and nutmeg Stir to blend thoroughly, then stuff the mixture into the squid Chop the shallots, chiles, candlenuts, and lemon grass, then saute in very hot oil for three to four minutes. Add the coconut milk and bring to the boil, then lower heat and add the stuffed squid Allow to simmer until the squid is very tender, approximately one hour, then transfer to a serving dish and pour the sauce on top Serve with steam rice and sambal oelek related recipes Chile Fried Squid Cucumber Salad Cucumber Salad With Scallions Fried Noodles With Pork Meatball Easy Fried Noodles Roast Chicken Java Salad Curry Powder   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED