main : favorite countries food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Israeli Spinach Fritters Send this Recipe Printer Version Servings: 24 pancakes Time to make: Not Available Calories per Servings: 54 calories 2g fat INGREDIENTS: 1/2 cup flour 2 lb fresh spinach, stemmed or arugula (rinsed and chopped) 1 lb zucchini peeled 1 lb potatoes peeled 1 tsp gr cumin 1 tsp dried ground coriander 1 onion 2 large eggs gr white pepper salt canola oil STEP BY STEP: Grate potatoes, zucchini and onion in food processor (work quickly to avoid discoloration). Squeeze out liquid . Add spinach, egg, flour, cumin, coriander, salt and pepper to taste. Mix well. In large non-stick skillet, heat enough oil to cover bottom of the pan. Spoon out the batter into pan, being careful not to crowd. Cook until crisp and brown on one side, then turn and fry on other side. Keep finished pancakes warm in oven all pancakes are fried. Drain on paper towels. related recipes Spanakopita Hawaiian Cioppino Columbian Chocolate Drink Southwest Spareribs Greek Salad Sandwich Lunu Miris Chiles Rellenos Casserole New England Clam Chowder Pepper Crab of Srilangka   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED