main : favorite countries food recipes : italian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Favorite Macaroni And Cheese Send this Recipe Printer Version Servings: 2-3 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 8 oz macaroni 19 oz tomatoes 6 oz tomato paste 1 tsp salt 1/4 tsp pepper 3/4 lb sharp cheddar cheese 1 medium onion, chopped 1 medium green pepper, diced STEP BY STEP: Cook macaroni as directed on package and place in 2 quart shallow casserole Saute onion in butter until brown; add 1/2 cup water and remaining ingredients, except cheese. Bring to a boil. Pour over macaroni Cut about 9 slices of cheese and set aside. Shred remaining cheese and add to macaroni. Stir lightly Bake at 325 degrees F for 1 hour; stir once during baking Top with reserved cheese slices. Bake 5 minutes longer. related recipes Tossed Cold Chicken With Fresh Ginger Pesto Paniolo Prawn Creamy Chicken And Rotini Seafood Risotto White Italian Cookies Creamy Low Fat Shrimp Fettuccine Linguini With White Clam Sauce Snapping Crab Chicken And Escarole Soup With Meatballs   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED