main : favorite countries food recipes : italian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Lasagna Filling Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 cup red lentils 1 1/2 cup water 2 tbsp olive oil 1/2 cup minced onion 1/4 cup minced green pepper 1/4 cup minced broccoli 1/4 cup grated carrot 2 cloves garlic 1 tbsp parsley 1 tbsp wheat free soy sauce 1 tsp salt STEP BY STEP: Place the water and lentils in a saucepan, bring to boil, cover and simmer 15 minutes until tender In large frying pan, sauté vegetables in olive oil until tender Combine cooked lentils, sautéed veggies, and remaining ingredients Stir to combine, but do not over mix or it will be mush. Use to replace ricotta cheese mixture in any lasagna recipe. related recipes Tossed Cold Chicken With Fresh Ginger Pesto Paniolo Prawn Creamy Chicken And Rotini Seafood Risotto White Italian Cookies Creamy Low Fat Shrimp Fettuccine Linguini With White Clam Sauce Snapping Crab Chicken And Escarole Soup With Meatballs   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED