Servings:
Not Available
Time to make:
75 minutes baking
Calories per Servings:
Not Available
INGREDIENTS:
- 10 oz chopped spinach, cooked and drained
- 9 noodles
- 1 cup small curd cottage cheese
- 8 oz cream cheese
- 1 1/2 cup shredded mozzarella
- 32 oz jar spaghetti sauce
- 1/2 cup parmesan cheese
- 3/4 tsp oregano
- 1 egg
STEP BY STEP:
- Mix cottage cheese, mozzarella, parmesan, softened cream cheese, oregano, egg and spinach
- Spread thin layer of spaghetti sauce on the bottom of a 9 X 12 pan, place 3 lasagna noodles on bottom followed by 1/2 of cheese mixture
- Add layer of spaghetti sauce. Repeat. Top with 3 noodles and sauce
- Pour 3/4 cup water around edges. Cover and bake at 350 degrees F for 1 hour and 15 minutes
- Let set for 15 minutes uncovered for the rest of the water to absorb before serving.
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