main : favorite countries food recipes : italian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Madhouse Spaghetti Send this Recipe Printer Version Servings: 8 persons Time to make: 45-60 minutes Calories per Servings: Not Available INGREDIENTS: 2 lb ground chuck 2 ea medium onions, chopped 28 oz can tomatoes 6 oz tomato paste 12 ea spanish olives 20 oz cooked spaghetti 2 oz parmesan cheese STEP BY STEP: Sprinkle dutch oven with salt. Add beef and onions and cook until beef is browned. Pour off fat Remove from heat and add tomatoes and liquid, chopping tomatoes as you add them Add tomato paste. Add sliced olives. Return mixture to heat. Bring to a boil and reduce to a simmer Simmer for 45 to 60 minutes, stirring occassionally. Add cooked spaghetti and mix well. Place all in large serving bowl. related recipes Tossed Cold Chicken With Fresh Ginger Pesto Paniolo Prawn Creamy Chicken And Rotini Seafood Risotto White Italian Cookies Creamy Low Fat Shrimp Fettuccine Linguini With White Clam Sauce Snapping Crab Chicken And Escarole Soup With Meatballs   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED