main : favorite countries food recipes : italian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Rice Pizza Send this Recipe Printer Version Servings: 6 persons Time to make: 30 minutes baking Calories per Servings: Not Avaialable INGREDIENTS: Crust: 3 cups cooked rice 2 eggs, beaten 1 cup grated GF Mozzarella cheese Topping: 16 oz tomato sauce 1 cup grated GF Mozzarella cheese 1/2 tsp each oregano, basil, garlic powder and salt 2 tbsp grated GF Parmesan cheese STEP BY STEP: Combine rice, eggs and cheese and press into 12-inch greased pizza pan or 2 (9-inch) pans. Spread evenly with a spatula Bake at 450 degrees F for 20 minutes Making topping: Combine sauce and seasonings and spread over rice crust. Top with Mozzarella and Parmesan cheeses Bake 10 minutes longer. Cut into wedges. related recipes Tossed Cold Chicken With Fresh Ginger Pesto Paniolo Prawn Creamy Chicken And Rotini Seafood Risotto White Italian Cookies Creamy Low Fat Shrimp Fettuccine Linguini With White Clam Sauce Snapping Crab Chicken And Escarole Soup With Meatballs   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED