main : favorite countries food recipes : italian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Seafood Risotto Send this Recipe Printer Version Servings: 2 persons Time to make: 20 minutes Calories per Servings: Calories 260, Fat 8g, Cholesterol 60mg, Sodium 730mg, Carbohydrate 27g, Dietary Fiber 4g, Protein 19g INGREDIENTS: 2 cup water 1 tbsp butter 1 pkg lipton rice & sauce 1 pkg chicken & Parmesan Risotto 10 oz frozen chopped spinach 6 oz crabmeat STEP BY STEP: Boil in medium saucepan, water, butter and Rice & Sauce - Chicken & Parmesan Risotto Reduce heat and simmer uncovered, stirring occasionally for 8 minutes Stir in thawed and dried spinach and crabmeat and continue simmering 2 minute or until rice is tender and crabmeat is heated through. TIPS: For crabmeat you can use any kind, such as: Jumbo Lump, Lump, Backfin, Claw Meat, and or Special. related recipes Tossed Cold Chicken With Fresh Ginger Pesto Paniolo Prawn Creamy Chicken And Rotini White Italian Cookies Creamy Low Fat Shrimp Fettuccine Linguini With White Clam Sauce Snapping Crab Chicken And Escarole Soup With Meatballs   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED