main : favorite countries food recipes : japanese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Ahi Cake With Wasabi Aioli Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 8 oz Ahi, cut into small cubes 2 tbsp mayonnaise 1 tbsp green onions, chopped 1 tbsp shoyu 1 tbsp ogo, chopped 1 tsp sesame seed oil 2 tbsp panko 1 tbsp dill, chopped 2 tbsp flour for dipping 1 cup mixed salad greens 1/2 cup wasabi aioli 2 tbsp salad oil 1 cup mayonnaise 1 tbsp olive oil 2 tbsps wasabi ailoi pinch salt and pepper STEP BY STEP: Whisk all ingredients together Mix Ahi, mayonnaise, green onions, ogo, shoyu, sesame oil, panko and dill Form small cakes. Dust with flour Heat salad oil in pan and cook cakes about 2 minutes on each side, until golden brown Place atop salad and spoon wasabi ailoi on top. related recipes Hotate Yuzu Kamayaki Flat Fish With Salt Teriyaki Roll-Ups Sashimi Curried Rice With Lentils Tempura Green Beans Crispy Onion Mahimahi Stir-Fry With Black Beans   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED