main : favorite countries food recipes : japanese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Grilled Mahi-Mahi With Mango And Black Bean Salsa Send this Recipe Printer Version Servings: 6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 42 oz mahi-mahi fillets 2 tsp olive oil salt and freshly ground black pepper mango and black bean salsa STEP BY STEP: Prepare an outdoor grill. Make salsa at least 30 minutes in advance Coat the fish with the olive oil and season with salt and pepper. Grill fillets about 7-8 inches from the heat source for 1 1/2 minutes Rotate the fillets 45 degrees to make an attractive crosshatch pattern and cook 1 1/2 minutes more Turn over and cook for another 1 1/2 minutes. The fish is done when it is almost firm Remove the fillets to plates, crosshatched side up. Stir the salsa, spoon it generously over the fish, and serve. related recipes Hotate Yuzu Kamayaki Flat Fish With Salt Teriyaki Roll-Ups Sashimi Curried Rice With Lentils Tempura Green Beans Crispy Onion Ahi Cake With Wasabi Aioli Mahimahi Stir-Fry With Black Beans   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED