main : favorite countries food recipes : japanese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Sashimi Send this Recipe Printer Version Servings: 4 persons Time to make: 60 minutes Calories per Servings: Not Available INGREDIENTS: 1 tbsp sake 1 tbsp salt 8 fresh Alaskan crab sticks 4 strips daikon 4x1/2" 16 long chives, stemmed 1/4 punnet mustard cress 1 3/4 oz light mayonnaise 1/3 oz wasabi ice water, for chilling STEP BY STEP: Boil a pot of water then add sake, and salt. Put in the sticks of crabmeat Boil about 30-45 minutes, remove crab from heat and place in iced water. Mix well wasabi and mayonnaise Cut each crab stick in half. Tie 2 crab sticks together with 4 pieces chives Serve with wasabi mayonnaise, daikon strips, and mustard cress. TIPS: Crabmeat can be substituted with lobster. related recipes Hotate Yuzu Kamayaki Flat Fish With Salt Teriyaki Roll-Ups Curried Rice With Lentils Tempura Green Beans Crispy Onion Ahi Cake With Wasabi Aioli Mahimahi Stir-Fry With Black Beans   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED