main : favorite countries food recipes : japanese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Teriyaki Roll-Ups Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3/4 cup chopped onions 2 tbsp minced fresh garlic 2 tbsp peeled and minced fresh ginger 1 tbsp brown sugar 1 1/2 cup aloha shoyu 1 cup water 1/2 papaya, seeded, peeled and mashed 2 tbsp sherry 1 lb flank steak, sliced into thin sheets 2 tsp vegetable oil 1/2 cup carrots, julienne 2 tbsp green onion, chopped 1/4 cup red pepper salt and pepper to taste STEP BY STEP: Combine onions, garlic, brown sugar, shoyu, water, papaya and sherry in a large bowl, mix well for marinate the steak. Overnight in refrigerator Saute remaining vegetables over medium high heat for 2-3 minute Lay a thin sheet of steack on a clean flat surface Spoon vegetables onto one side of the flank steack, season with salt and pepper Roll the meat and secure it with toothpicks. Grill meat until cooked Grill meat until cooked. TIPS: Papaya is used to make the flank steak soft and easy to chew. Use ripe papaya to get good result. related recipes Hotate Yuzu Kamayaki Flat Fish With Salt Sashimi Curried Rice With Lentils Tempura Green Beans Crispy Onion Ahi Cake With Wasabi Aioli Mahimahi Stir-Fry With Black Beans   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED