main : favorite countries food recipes : jewish food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Jewish Apple Cake Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3/4 cup sugar 1 tsp cinnamon 1 tsp salt 1 cup orange juice 1 cup cooking oil 2 cup sugar 4 cup flour 4 tsp baking powder 4 eggs 6 apples, peeled, cored and -sliced STEP BY STEP: Preheat oven to 350F. Mix three-fourths cup sugar and cinnamon; set aside until needed. Combine flour, two cups sugar, salt and baking powder and sift into mixing bowl. Make well in center. Add orange juice, eggs and oil. Beat well. Pour half the batter into well greased tube (bunt) pan. Spread half the apple slices over it and sprinkle with half the sugar-cinnamon mixture. Cover with the rest of batter, top with remaining apples and sprinkle with remaining sugar- cinnamon mixture. Bake in a 350F oven about 1 1/2 hours, until cake is done. related recipes Pesadic Vegetarian Kishke   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED